Mediterranean Kale Pasta Salad

Here's a very simple Mediterranean salad you might like.  I don't have measurements so I'll just share what I did and you can do the same, adapting it to your liking. 

Ingredients:
* Kale (chopped, cut or torn into small pieces)
* Cooked pasta
* Sun dried tomatoes (I found a buy one get one free:-)
* Oil (I used canola but olive or any oil you like) 
* Vinegar (I like ACV)
​* Parmesan (I used shredded and the sprinkle kind)

Toss the kale, pasta and some sundried tomatoes together.  Pour over a lot of oil (you want it well coated) a splash of vinegar and whatever spices you like.  Let sit in a cool place (fridge or cooler) for a couple hours at least and then serve with a generous sprinkle of parmesan.  

Some people use feta cheese (which makes it even better) but I didn't find any on sale:-)  I'm sure you could use fresh tomatoes instead of sundried but they give it a very rich, distinct flavor.   (I made my right in a big ziploc type bag because I use a cooler and it's easier to store and less clean up from the oil as well.)

I'm thankful to be able to do such Titus 2 / Proverbs 31 works on the road as we preach the GOSPEL.